Avocado Banana Bread with Pecans
(Published: )
Prep Time Cooking Time Servings
8 people
Ingredients:
  • 1/3 cup rolled oats
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinammon
  • 1 ripe avocado
  • 1/4 cup olive oil
  • 1 cup brown sugar
  • 2 eggs
  • 2 ripe bananas
  • 1/2 cup pecans
  • 1/4 cup buttermilk

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Directions:

1. Preheat the oven to 350 degrees Fahrenheit. Then grease a loaf pan with a non-stick spray.
2. Mix together dry ingredients: oats, flour, baking powder, baking soda, salt, and cinnamon.
3. Cut the avocado in half and remove the pit. Then scoop the flesh into a bowl and mash.
4. Using a blender, begin blending the avocado and slowly adding sugar, olive oil, and eggs, one at a time.
5. Put the bananas, dry ingredient mix, pecans, then buttermilk until the buttermilk is well mixed.
6. Pour into the loaf pan and place in the preheated oven for 1 hour and 15 minutes for a nice soft, moist banana bread! For a little drier consistency, bake for ten minutes more.

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