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Strawberry Fennel Salad
By (Published: )
Prep Time Cooking Time Servings
4 people
  • Juice of 1/2 lime (approx 3 tbsp)
  • 1 tbsp honey
  • 1 tbsp Dijon Mustard
  • 2 tsp diced fresh mint
  • 1 garlic clove crushed & minced
  • 1/2 tsp fresh ground black pepper
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • approx 4 cups of leafy salad greens
  • 1/2 med sized head of fennel, very thinly sliced
  • 1 cup strawberries, sliced
  • 1/2 cup walnuts, quartered

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1)Mix all liquid ingredients except oil in a bowl. Slowly add the oil, while still whisking. Season with pepper to taste.
2)Toss salad greens with fennel.
3)Place mixed greens & fennel in serving bowls. Top the greens with strawberries and walnuts, then add dressing.

Suitable for these diets:

Vegetarian Gluten Free

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