Steak and Sweet Pepper Salad
(Published: )
The New You Program
| Prep Time |
Cooking Time |
Servings |
|
|
1 person |
Ingredients:
- 4-6 ounces of steak (Leftover cooked steak works great too)
- Thinly sliced sweet bell peppers
- Baby spinach or lettuce mixture
- Sliced tomatoes
Sign in to add ingredients to cart
Directions:
- Put the lettuce or spinach on your plate.
- Thinly slice the cooked steak and place it on the lettuce.
- Top with sliced veggies and dressing of choice.
- Some dressing suggestions are oil and balsamic vinegar, lemon juice and olive oil or possibly a citrus vinaigrette.
Secure Site