Picnic Pasta Salad
(Published: )
| Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 2 c rotini
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1 carrot, grated
- 1 field cucumber, diced
- 1 red onion, slivered
- 1 pt cherry tomatoes, halved
- 1/2 feta cheese, crumbled
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Directions:
1)Bring large pot of water to a rapid boil. Add pasta and cook no longer than 10 minutes, until it is al dente. Drain and rinse under cold water right away until room temperature. Transfer to a large, 7-cup plastic storage container or baking bowl.
2)While pasta is cooking, whisk olive oil, vinegar, and garlic together in a measuring cup. Drizzle over pasta and toss to mix through.
3)Add veggies and cheese and toss. Keep cold until ready to serve.
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