Name: Green Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 c green beans, steamed; 1/2 c chopped onion; 1/2 c olive oil; 1 1/2 c kidney beans (canned or cooked); 1 1/2 c chickpeas (canned or cooked); 2 stalks celery, chopped; 3/4 c vinegar; 1 tsp salt; 1 tsp dry dill; Pepper to taste

Recipes Salads & Dressings Green Bean Salad

Green Bean Salad

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(Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	0 min	4 people

Ingredients:

2 c green beans, steamed
1/2 c chopped onion
1/2 c olive oil
1 1/2 c kidney beans (canned or cooked)
1 1/2 c chickpeas (canned or cooked)
2 stalks celery, chopped
3/4 c vinegar
1 tsp salt
1 tsp dry dill
Pepper to taste

Directions:

1)Mix beans and veggies together in a large bowl.
2)Add oil, dill, salt, and paper to the vinegar in a bowl and shake it up.
3)Pour this mixture on the beans and veggies and stir to coat. Let sit for a couple of hours in the fridge before serving.