Grilled Peppers and Beans Salad
(Published: )
Prep Time Cooking Time Servings
4 people
  • 2 tbsp soy sauce
  • 2 green peppers
  • 1/4 lb green beans, trimmed
  • 0.5 lb salad mix
  • ground pepper
  • 2 tbsp honey
  • 1 tbsp garlic, minced
  • 2 tbsp rice vinegar
  • 1/4 c olive oil
  • 2 red peppers, seeded and quartered
  • 1 tbsp garlic, minced
  • Salt to taste

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1)In a bowl, stir together soy sauce, honey, oil, garlic, and rice vinegar.
2)Combine red peppers, green beans, and garlic. Season with salt and pepper. Place on a baking sheet under a broiler and cook for 7-8 min., or until vegetables begin to char and soften.
3)Transfer to a bowl, pour the soy-honey vinaigrette over top and cover. Allow to cool to room temperature.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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