Carrot Salad
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1.5 lb. carrots
  • 1 tbsp. olive oil
  • 1/2 tbsp. Balsamic vinegar
  • Juice of 1 lemon
  • 1 clove of garlic, finely chopped
  • Pinch of black pepper
  • Pinch of paprika
  • 1/2 tsp. Salt

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1)Grate carrots lengthwise into a bowl
3)Mix the olive oil, vinegar, lemon juice, garlic, pepper, and paprika together.
4)Add the carrot segments and the salt.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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Main ingredients