Coconut Dill Carrot Soup
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Prep Time Cooking Time Servings
6 people
  • 1 tbsp coconut oil
  • 5 c veggie stock
  • pepper to taste
  • 2 lbs large carrots, peeled & chopped
  • 1 large onion
  • 1/4 c dill
  • 28 oz coconut milk
  • salt to taste

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1)Sauté onion & carrot in oil, add veggie stock, bring to a rapid boil, lower heat & let simmer 20 minutes, until carrots are tender. 2)Puree in blender.
3)Stir in coconut milk and dill. Serve.

Suitable for these diets:

Vegetarian Vegan

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