Chilled Leek Yam Soup
By (Published: )
Prep Time Cooking Time Servings
7 people
  • 4 cups diced yams
  • 1/2 cup coconut milk
  • 4 cups sliced leeks, white part only
  • 6 to 7 cups water
  • 1 teaspoons salt
  • 1 Tablespoon fresh parsley, minced

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1)Simmering the soup. Bring the leeks, yams and water to a boil in the saucepan.
2)Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.
3)Purée the soup if you wish.
4)Chilling the soup
5)Top each serving with a sprinkle of chives or parsley.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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Main ingredients