Eastern Pita Pockets
By (Published: )
Prep Time Cooking Time Servings
2 people
Ingredients:
  • 2 tbsp coconut oil
  • 2 pitas, cut as pockets
  • 4 cloves garlic, minced
  • 2 tsp cardamon
  • 2 tsp cumin
  • Dash of Chili Sauce
  • 2 large onions
  • 2 targe tomatoes, diced
  • 1 small eggplant, peeled & slivered
  • a handful of oyster mushrooms, slivered
  • Pinch of Sea Salt

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Directions:

1)Heat oil in a large skillet. Add garlic and other seasonings.
2)Add onions, tomatoes, eggplant & mushrooms.
3)Sauté until veggies are well cooked, limp & fragrant - less than 10 minutes.
4)Salt to taste. Stuff pitas with mixture & serve.

Suitable for these diets:

Vegetarian Vegan

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