Cashew Bok Choy Crunch
By (Published: )
Prep Time Cooking Time Servings
4 people
Ingredients:
  • 2 Tbsp coconut oil
  • 1 cup chopped green onions, including green ends
  • 3 cloves garlic, chopped
  • 1 pound baby bok choy, rinsed
  • Salt
  • 1/2 cup chopped cashews

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Directions:

1)Separate the larger leaves from the base of the bok choy, leaving the base trimmed but still present to hold the smaller leaves together
2)Heat oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with salt.
3)Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
4)Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked. Gently mix in cashews.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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