Cashew Bok Choy Crunch
Sign In to Add Ingredients to Cart
- 2 Tbsp coconut oil
- 1 cup chopped green onions, including green ends
- 3 cloves garlic, chopped
- 1 pound baby bok choy, rinsed
- 1/2 cup chopped cashews
1)Separate the larger leaves from the base of the bok choy, leaving the base trimmed but still present to hold the smaller leaves together
2)Heat oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with salt.
3)Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
4)Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked. Gently mix in cashews.