Black Bean Salsa
By (Published: )
Prep Time Cooking Time Servings
4 people
  • 2 (15oz) can of black beans drained and rinsed
  • 17 oz corn kernels
  • 1 Can diced tomatos
  • 1 large avocado diced
  • 1 small onion diced
  • 1/4 C chopped cilantro
  • 2 Tbs Lime Juice
  • 1 Tbs vinegar

Sign In to Add Ingredients to Cart


1)Mix all ingredients thoroughly in a large bowl.
2)Cover and chill overnight.

Suitable for these diets:

Vegetarian Gluten Free Vegan

Recipe items for your shopping cart: