Chocolate Chip Walnut Spelt Cookies
By (Published: )
modified from Dreena Burton @ eat, live + be vegan
There are a few secret ingredients in the baking world, things that will help bring a delicious item to perfection. In chocolate cakes, it's a little coffee. In cookies... Maple Syrup. It really adds a depth of flavor and keeps cookies wonderfully moist and gooey. On that note, the small amount of molasses in this could be left out, or replaced by a bit more maple syrup.
Prep Time Cooking Time Servings
6 people
  • 1 cup spelt flour
  • 1/4 cup cane sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon molasses
  • 1/3 cup chocolate chips
  • 1/3 cup chopped walnuts

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This recipe makes 12 cookies.

  1. Preheat oven to 350 degrees.

  2. In one large bowl, mix all the dry ingredients (except chocolate chips & walnuts) together. In a separate bowl, mix the wet ingredients.

  3. Combine wet to dry ingredients and mix until just combined. Lightly stir in chocolate chips and walnuts.

  4. Place spoonfuls of batter on cooking trays and bake for 10-12 minutes.

Suitable for these diets:

Vegetarian Vegan

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