Radish Green Pesto
Sign In to Add Ingredients to Cart
- 2 cups radishes, leaves removed
- 1/2 cup parmesan
- 1/4 cup pinenuts
- 1 or 2 cloves garlic, crushed
- 4 tbsp olive oil
- 1/2 tsp lemon zest
- 1/4 tsp smoked paprika
- a sprinkle of salt
- 1 tbsp sundried tomatoes (optional)
1)Place all ingredients in food processor and blend, pulsing, until smooth. (Do scrape the edges)
2)Slowly add more oil and blend until desired consistency is reached. Taste and adjust seasonings as need be.
3)Store in the fridge for a week in an airtight container with a little extra oil on top (that will keep longer).