Berry Compote with a Twist
By (Published: )
Prep Time Cooking Time Servings
8 people
  • 1 lb berries
  • 1 cup peeled and diced peaches
  • 4 tbsp sugar
  • 3 tbsp coconut oil
  • Juice from 1/2 lemon
  • 1 tsp lemon zest (rind)
  • Pulp from 1/2 vanilla bean

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1)Heat the oil, sugar, lemon juice and vanilla in a large saucepan at medium-low (about 1/4 heat) until oil has melted. Add 1/2 of the berries and tree fruit and simmer for 10 minutes. Do not let it bubble too much.
2)Remove from heat and add remaining fruit. Serve over breakfast or desserts.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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