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- 1 c red lentils
- 4 c water
- 1/2 tsp salt
- 1 tsp turmeric
- 1 clove garlic, minced
- 1 onion, half-ring slices
- ½ tsp ground cumin
- 1 tsp finely grated ginger
- 1/4 tsp cayenne
- coconut oil
1)Thoroughly wash and drain lentils.
2)Combine water, lentils, salt, turmeric and cayenne in a saucepan and bring to boil.
3)Simmer until lentils are soft (40 min).
4)In a pan heat oil add ginger, garlic and onion. Stir until golden (4 min).
5)Add pepper cumin continue cooking for 2 min.
6)Combine spices into lentils and mix well.
7)Add cilantro to taste immediately before serving.