Dark Chocolate Red Wine Truffles
(Published: )
The richness of dark chocolate is perfectly matched with the flavour of red wine. Enjoy these truffles as a special after-dinner treat.
Prep Time Cooking Time Servings
12 people
  • 1/2 cup coconut milk
  • 1/4 cup coconut oil
  • 10 ounces dark chocolate
  • 1/4 cup full bodied red wine
  • pinch of salt
  • 1/4 cup cocoa powder

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  1. Heat coconut oil and coconut milk in a double boiler on low heat. Stir until well mixed.

  2. Add chocolate, taking care not to let the mixture get too hot

  3. Immediately after the chocolate is melted, add wine and stir very well.

  4. Pour mixture into a baking dish and refrigerate until partially set. Once cooled, use a spoon to scoop out chocolate and form into balls with your hands.

  5. Roll truffles in cocoa powder to coat. Place on parchment paper, and allow to set in the refrigerator.

Suitable for these diets:

Vegetarian Gluten Free Kosher Nut Free Vegan Wheat Free Yeast Free

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