Grilled Tofu and Soy Lime Sauce
(Published: )
Pacific Foods
This is a very versatile recipe. Switch up your protein to accommodate vegetarians, and add your favourite greens on the side for an easy meal.
Prep Time Cooking Time Servings
1 person
  • 1/2 cup soy sauce or tamari
  • 1/2 cup fresh lime juice
  • 2 tbsp. garlic, minced
  • 1 tbsp. ginger, minced
  • 1 tsp. curry powder
  • 2 packages tofu (or substitute with chicken breasts or pork)
  • 1 small onion, sliced
  • 1 cup chicken or vegetable broth
  • coconut oil

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  1. Whisk together soy sauce, lime juice, ginger, garlic, and curry powder.

  2. Add your protein of choice and let it marinade for 1 to 3 hours in the refrigerator.

  3. Prepare barbecue or preheat broiler. Remove protein from marinate.

  4. Add broth to marinade and bring to a boil. Allow sauce to thicken so that it coats a spoon.

  5. Coat protein with coconut oil and grill until cooked through. Spoon sauce over protein and serve.

Suitable for these diets:

Vegetarian Gluten Free Nut Free Vegan Wheat Free Yeast Free

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Main ingredients