Cranberry Sauce
(Published: )
Prep Time Cooking Time Servings
1 person
  • 1/2 tsp.coarse kosher salt
  • 1 (12 oz) bag fresh cranberries
  • 1 c. sugar
  • 1 c. water
  • 2 1/4 tsp.finely grated orange peel

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1. Bring all ingredients to boil in heavy medium saucepan, stirring often.
2. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
3. Transfer sauce to medium bowl.
4. Cool, cover, and refrigerate cranberry sauce.

Suitable for these diets:

Vegetarian Gluten Free Nut Free Vegan Wheat Free Yeast Free

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Main ingredients