Kiwi Salsa
(Published: )
Use this refreshing salsa on tacos, to top grilled chicken or fish, or just eat it with your favourite chips!
Prep Time Cooking Time Servings
4 people
Ingredients:
  • 4 kiwis
  • 1/2 an avocado
  • 2 thinly sliced green onions
  • 1/4 c. pomegranate seeds (optional)
  • 1 tbsp. finely diced jalapeno (no seeds)
  • Juice of half a lime
  • 1 tsp. olive oil
  • 1 tbsp finely chopped cilantro

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Directions:

1. Peel the kiwis and avocado and chop into little pieces.

2. Put kiwi, avocado, pomegranate seeds (if using), and green onions in a bowl with the olive oil and lime juice, and toss to combine.

3. Add diced jalapeno a little at a time and mix in until salsa has desired level of spiciness.

4. Add cilantro, and season with salt and pepper to taste.

Suitable for these diets:

Vegetarian Gluten Free Nut Free Vegan

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