Avocado Tangerine Salad
(Published: )
This salad is a delicious fresh side dish or add some cooked quinoa and chickpeas to make a filling lunch.
Prep Time Cooking Time Servings
4 people
Ingredients:
  • FOR THE SALAD
  • 2 avocados, sliced
  • 4 tangerines, peeled and broken into segments
  • 6 cups baby greens
  • 1/2 cup mint leaves
  • 1/4 cup crushed nuts
  • 1/4 cup pomegranate seeds
  • FOR THE DRESSING
  • 1/4 cup fresh tangerine juice
  • 1 jalapeno
  • 1 tbsp diced red onion
  • 2 tbsp white balsamic vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste

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Directions:

  • Dice jalapeno - the more seeds and pith you include the spicier it will be - and mix with tangerine juice, olive oil, vinegar, red onion in a blender. Blend until emulsified.


  • Combine sliced avocado and tangerine segments over a bed of baby greens. Top with nuts and pomegranate seeds.


  • Drizzle dressing over top and season with salt and pepper.
  • Suitable for these diets:

    Vegetarian Gluten Free Vegan Wheat Free Yeast Free

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