Natural Easter Egg Dye Ingredients
(Published: )
This year, avoid the harsh chemicals in commercial egg dying kits and dye your eggs the natural way!
Prep Time Cooking Time Servings
1 person
Ingredients:
  • 1 Beet
  • 6 Yellow Onions Skins
  • 6 Red Onion Skins
  • 1 Red Cabbage
  • 1 cup Blueberries
  • 1 cup Grape Juice
  • Coffee
  • Vinegar
  • Eggs

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Directions:

Pink: Cut 1 medium purple beet into small chunks, then add to 4 cups of boiling water. Add 2 tbsp vinegar. Remove beets when mixture has cooled to room temperature.

Orange: Simmer the skin of 6 yellow onions in 2 cups of water for 15 minutes. Strain. Add 3 tsp of white vinegar.

Yellow: Stir 2 tbsp turmeric into 1 cup boiling water. Add 2 tsp white vinegar.

Jade/green: Simmer 6 red onion skins in 2 cups of water for 15 minutes. Strain. Add 3 tsp of white vinegar.

Blue: Cut ¼ head of red cabbage into chunks. Add to 4 cups of boiling water with 2 tbsp vinegar. Let cool to room temperature and remove cabbage with slotted spoon.

Bluish-gray: Mix one cup of blueberries with 1 cup of water, bring to room temperature, remove blueberries.

Purple: Mix 1 cup grape juice and 1 tablespoon vinegar.

Brown: Add 1 tablespoon to 1 cup strong coffee.

Suitable for these diets:

Vegetarian Vegan

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