Mango-Basil Sauce
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1 mango, peeled, pitted
  • 1 tbsp coconut oil
  • 1 tbsp minced garlic
  • 1 tsp chili powder
  • 1/3 cup thinly sliced fresh basil leaves
  • 3/4 cup vegetable stock
  • 1 1/2 tablespoons golden brown sugar
  • 1 tbsp soy sauce

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1)Puree mango in processor. Set aside 1/2 cup puree (reserve any remaining puree for another use).
2)Heat 1 tablespoon oil in medium skillet over medium heat. Add garlic and chili powder, then basil; sauté just until basil wilts, about 1 minute.
3)Add broth, brown sugar and soy sauce. Bring to boil, stirring occasionally.
4)Reduce heat to low and simmer 3 minutes. Gradually whisk in 1/2 cup mango puree. Simmer until sauce thickens and coats spoon, about 5 minutes.

Suitable for these diets:

Vegetarian Vegan

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