Spicy Pickled Green Beans
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- 3/4 of lb of trimmed green beans
- 3 cloves garlic
- 2 cups apple cider vinegar
- 1 tbsp peppercorns
- 1 tbsp chili flakes
- 2 tsp honey
- 2 tbsp salt
Combine vinegar, peppercorns, chili flakes, honey, and salt in a saucepan and bring to a boil over medium-high heat.
In the meantime, prepare your jars, trim the ends off the beans, and peel and thinly slice the garlic.
Place beans and garlic into jars, packing as tightly as you can.
Pour boiling vinegar solution into the jars, covering the beans, and seal.
Let cool to room temp, then refrigerate for up to a month.