Homemade Cranberry Sauce
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- 1 can cranberry sauce
- 1 cup water
- 1 cup sugar
- 1/2 teaspoon freshly grated orange zest
1)Bring water and sugar to a boil, stirring until sugar is dissolved.
2)Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Stir in zest, then cool.