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- 1 cup Hazelnuts
- 3 cups Water
- Pinch of sea salt
- 1-2 tablespoons maple syrup
1. Soak the hazelnuts in water overnight.
2. Rinse thoroughly before popping them into the blender.
3.Add the water, salt, and your choice of sweetener.
4. Blend on high for 2 minutes.
5. Strain it with a nut milk bag or a clean cloth/rag.
6. Store in a sealable container in the fridge for up to five days.