Chickpea Cookie Dough
(Published: )
Prep Time Cooking Time Servings
3 people
  • 1 can (398mL) of chickpeas, drained and rinsed (remove any skins if possible! This helps make it into a smoother dough)
  • 2-3 tbsp oats
  • Up to ¼ cup almond milk, only if needed
  • ½ cup peanut butter
  • 2 teaspoons vanilla extract
  • 2½ tablespoons maple syrup
  • ½ teaspoon cinnamon 
  • 1 tablespoon ground chia seeds
  • 1/8 tsp salt
  • 1/3 cup dark chocolate chips (if you don't have chocolate chips, dark chocolate chunks work too)

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1. Blend all ingredients in food processor (except for chocolate chips).
2. Once fully blended and smooth as a sweet doughy dream, transfer to a mixing bowl. Fold in the chocolate chips.
3. Enjoy! After eating, be sure to keep this in an airtight container in the fridge. It should last up to 4 days.

Suitable for these diets:

Vegetarian Gluten Free Vegan Wheat Free

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