Sweet & Spicy Carrot Soup
By (Published: )
Prep Time Cooking Time Servings
4 people
  • 1 tbsp lemon juice
  • 6 cups thin sliced young carrots
  • 3 small onions
  • 1/8 tsp garlic minced
  • 1-1/2 teaspoon basil
  • 1/4 tsp cinnamon
  • 1 tbsp tamari
  • 3 tbsp fresh minced ginger
  • 4 cups of water

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1)Put sliced carrots, garlic and minced onions into 4 cups of water. Bring to a barely boiling state. Immediately drop temperature and simmer until tender (20 to 30 minutes).
2)Add basil, cinnamon, lemon juice, tamari and ginger. Simmer for another 5 to 8 minutes.
3)Transfer mixture to a food processor or blender. Blend.

Suitable for these diets:

Vegetarian Vegan

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