Green Bean Salad
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- 2 c green beans, steamed
- 1/2 c chopped onion
- 1/2 c olive oil
- 1 1/2 c kidney beans (canned or cooked)
- 1 1/2 c chickpeas (canned or cooked)
- 2 stalks celery, chopped
- 3/4 c vinegar
- 1 tsp salt
- 1 tsp dry dill
- Pepper to taste
1)Mix beans and veggies together in a large bowl.
2)Add oil, dill, salt, and paper to the vinegar in a bowl and shake it up.
3)Pour this mixture on the beans and veggies and stir to coat. Let sit for a couple of hours in the fridge before serving.