Zippy Red Peppers
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1 tbsp coconut oil
  • 1 lg onion, peeled
  • 1/2 lb (8oz) snap peas
  • 1 tbsp grated ginger
  • 1 red pepper, cut into strips
  • 1 garlic clove, crushed
  • 1 tbsp tamari sauce
  • 1 tsp sugar
  • a pinch of salt
  • 1 tbsp water

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1)Cut the onion in half and slice thinly in rings. Remove the ends and threads from peas.
2)Heat the oil in a frying pan or wok. Add the onion, ginger and red pepper and stirfry over high heat 4-5 min. or until the vegetables are just tender. Add the garlic and peas and stir fry for 2 min, or until the peas brighten.
3)Add the tamari, sugar, salt and water, and mix through. Serve immediately.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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