Veggie Mexi Chili
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- 1 pkg Ultimate Beefless Ground
- 1/2 med onion, diced
- 2 cloves garlic, minced
- 2 c tomato sauce
- 1-14 oz can kidney beans, drained
- 1 tbsp chili powder
- 1 tsp oregano leaves
- 1/2 tsp cumin powder
- 1/2 tsp basil leaves
- 1/8 tsp black pepper
1)In a bowl, mash the ground round with a fork
2)In a saucepan, sauté the onion and garlic over med heat for 5 min or until onions are soft.
3)Add the tomato sauce, kidney beans, chili powder, oregano, cumin, basil, pepper, and stir.
4)Bring the mixture to a boil, reduce heat, cover and simmer for 5 min.
5)Stir in the ground round and heat the entire mixture well before serving.