Chickpea Stir-fry
(Published: )
Prep Time Cooking Time Servings
2 people
  • 1 1/2 tablespoons coconut oil
  • 1 cup rinsed canned chickpeas
  • Pepper to taste
  • 1 small onion
  • 2 garlic cloves
  • 2 tomatoes
  • 1 bunch chard
  • 1 tbsp lemon juice
  • Salt to taste

Sign In to Add Ingredients to Cart


1)Thinly slice onion and garlic cloves. Finely dice tomatoes. Discard stems from chard and coarsely chop.
2)Cook onion and garlic in coconut oil over medium-low heat, stirring until softened, about 5 to 10 min.
3)Add tomatoes and chickpeas, stirring, for 5 minutes.
4)Add chard and cook, covered, until wilted, about 2 minutes.
5)Add lemon juice and season to taste with salt and pepper.

Suitable for these diets:

Vegetarian Gluten Free Vegan

Recipe items for your shopping cart: