Chickpea Stir-fry
(Published: )
Prep Time Cooking Time Servings
2 people
Ingredients:
  • 1 1/2 tablespoons coconut oil
  • 1 cup rinsed canned chickpeas
  • Pepper to taste
  • 1 small onion
  • 2 garlic cloves
  • 2 tomatoes
  • 1 bunch chard
  • 1 tbsp lemon juice
  • Salt to taste

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Directions:

1)Thinly slice onion and garlic cloves. Finely dice tomatoes. Discard stems from chard and coarsely chop.
2)Cook onion and garlic in coconut oil over medium-low heat, stirring until softened, about 5 to 10 min.
3)Add tomatoes and chickpeas, stirring, for 5 minutes.
4)Add chard and cook, covered, until wilted, about 2 minutes.
5)Add lemon juice and season to taste with salt and pepper.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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