Warm Green Bean Salad
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1 lb. green beans, trimmed and halved
  • 1 tbsp cider vinegar
  • 1/6 cup olive oil
  • 1/4 cup chopped fresh dill
  • 1/2 red onion, chopped
  • salt to taste

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1)In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender.
2)While the beans are steaming, in a blender blend together the vinegar, the oil, the red onion, the chopped dill, and salt and pepper to taste.
3)Transfer the beans to a serving bowl and toss them with the dressing.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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