Warm Green Bean Salad
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- 1 lb. green beans, trimmed and halved
- 1 tbsp cider vinegar
- 1/6 cup olive oil
- 1/4 cup chopped fresh dill
- 1/2 red onion, chopped
- salt to taste
1)In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender.
2)While the beans are steaming, in a blender blend together the vinegar, the oil, the red onion, the chopped dill, and salt and pepper to taste.
3)Transfer the beans to a serving bowl and toss them with the dressing.