Organic Herb Cream Cheese
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- 1 (8 ounce) package cream cheese, softened
- 2 cloves garlic, minced
- 1/2 teaspoon prepared mustard
- 1/4 cup chopped parsley
- 1/4 cup chopped fresh dill weed
- 1/4 cup chopped fresh basil
- 1/4 cup chopped black olives
- 1 1/2 tablespoons lemon juice
1)In a medium bowl, mix all ingredients thoroughly.
2)Transfer to desired bowl, and chill in the refrigerator at least 2 hours before serving.