Pack and Go Lunch Salad
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- 1 c left over, prepared rice
- 1 c mixed salad greens
- 1 beet grated
- 1/2 can black beans
- 2 tbsp salsa
- 1 carrot grated
1)Stir rice and beans together with salsa. Pack into one container.
2)Pack salad greens, grated beet, carrot and peppercress into another container.
3)If you don’t have a refrigerator at work, add an ice pack to your lunch kit. At lunch time, dump the beans and rice on the greens and toss.