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- 1 Tbsp Coconut Oil
- 1/4 tsp chili powder
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
- 1/4 tsp turmeric
- 1/4 tsp cayenne
- 1/4 tsp ground cardamon
- 1/2 tsp finely grated ginger
- 2 Tbsp cilantro, chopper
- 1 cup red lentils
- 4 cups water
- 1 clove garlic, minced
- 1 onion, half-ring slices
- ½ tsp ground cumin
1)Thoroughly wash and drain lentils.
2)Combine water, lentils, salt, turmeric and cayenne in a saucepan and bring to boil.
3)Simmer until lentils are soft (40 min).
4)In a pan heat oil, add ginger, garlic and onion. Stir until golden (4 min).
5)Add pepper cumin and cardamon, continue cooking for 2 min.
6)Combine oil and spices into lentils and mix well.
7)Add lemon juice and cilantro to taste immediately before serving.