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Fettuccine with Peas and Herb-Lemon Butter
(Published: )
Enjoy this refreshing, cheesy fettuccine with peas and herbed lemon butter recipe as delicious, healthy, comfy food!
Prep Time Cooking Time Servings
4 people
  • 12 oz of fettucine
  • 1 1/2 cup shelled peas
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh minced thyme
  • 1 tablespoon fresh minced chives
  • 1/4 cup butter
  • freshly grated parmesan cheese
  • Grated mozzarella

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1. Bring water to a boil and cook fettuccine.

2. Mix together butter, lemon juice, lemon zest, chives, and thyme over low heat.

3. Add in grated mozzarella and let it melt slowly.

4. Add in the English Peas after a minute, then cook for three more minutes, ensuring that all ingredients are evenly distributed.

5. Combine the drained fettuccine with the English Peas mixture.

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