Catherine Roscoe Barr's SPUD Happy Heart Sundried Tomato & Walnut Pesto
(Published: )
Prep Time Cooking Time Servings
1 person
Ingredients:
  • 1/4 cup walnuts
  • 6 sun-dried tomatoes
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper
  • 1/2 sea salt

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Directions:

Blend all ingredients together. adding 3-5 tablespoons water until desired consistency.

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