Carrot Salad

Prep Time:	10 min
Cooking Time:	10 min
Servings:	4 people

Source: www.recipe-a-day.com

Ingredients:

1.5 lb. carrots
1 tbsp. olive oil
1/2 tbsp. Balsamic vinegar
Juice of 1 lemon
1 clove of garlic, finely chopped
Pinch of black pepper
Pinch of paprika
1/2 tsp. Salt

Directions:

1)Grate carrots lengthwise into a bowl
3)Mix the olive oil, vinegar, lemon juice, garlic, pepper, and paprika together.
4)Add the carrot segments and the salt.