Coconut Dill Carrot Soup

Prep Time:	10 min
Cooking Time:	60 min
Servings:	6 people

Contributed by: Jen

Ingredients:

1 tbsp coconut oil
5 c veggie stock
pepper to taste
2 lbs large carrots, peeled & chopped
1 large onion
1/4 c dill
28 oz coconut milk
salt to taste

Directions:

1)Sauté onion & carrot in oil, add veggie stock, bring to a rapid boil, lower heat & let simmer 20 minutes, until carrots are tender. 2)Puree in blender.
3)Stir in coconut milk and dill. Serve.