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Ingredients: |
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Directions: |
1)Preheat oven to 350 degrees F 2)Place couscous in a small mixing bowl. Set aside. 3)Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. 4)Stir in the fruit, cardamom & maple syrup. Set aside. 5)Steam squash halves until tender, about 15 minutes. Drain & place on a baking sheet. 6)Fill squash halves with the couscous mixture & bake for 20 minutes. Top with pecans & serve. |
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