Prep Time:  15 min  Cooking Time:    5 min  Servings:  4 people

Ingredients:

2 tbsp coconut oil 2 c broccoli florets 3 large oranges 2 large tomatoes, chopped 1 c diced sweet onion 1/4 c sliced fresh basil 1 1/2 tbsp red wine vinegar 1 1/2 tsp grated orange peel

Directions:

1)Steam broccoli slightly - 3 min or less. 2)Zest orange and put aside. Cut and peel oranges over small bowl to catch juice, cut between membranes to release segments. Cut each orange segment crosswise into 3 pieces. Add orange pieces, tomatoes, onion, and fresh basil to bowl with broccoli. 3)Add oil, vinegar and orange zest to collected orange juice. Pour vinaigrette over broccoli mixture and toss.

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