Grandma's Dhal

Prep Time:	15 min
Cooking Time:	45 min
Servings:	4 people

Ingredients:

1 Tbsp Coconut Oil
1/4 tsp chili powder
2 tbsp freshly squeezed lemon juice
1/4 tsp salt
1/4 tsp turmeric
1/4 tsp cayenne
1/4 tsp ground cardamon
1/2 tsp finely grated ginger
2 Tbsp cilantro, chopper
1 cup red lentils
4 cups water
1 clove garlic, minced
1 onion, half-ring slices
½ tsp ground cumin

Directions:

1)Thoroughly wash and drain lentils.
2)Combine water, lentils, salt, turmeric and cayenne in a saucepan and bring to boil.
3)Simmer until lentils are soft (40 min).
4)In a pan heat oil, add ginger, garlic and onion. Stir until golden (4 min).
5)Add pepper cumin and cardamon, continue cooking for 2 min.
6)Combine oil and spices into lentils and mix well.
7)Add lemon juice and cilantro to taste immediately before serving.