Chilled Leek Yam Soup

Prep Time:	25 min
Cooking Time:	30 min
Servings:	7 people

Contributed by: Julia Child

Ingredients:

4 cups diced yams
1/2 cup coconut milk
4 cups sliced leeks, white part only
6 to 7 cups water
1 teaspoons salt
1 Tablespoon fresh parsley, minced

Directions:

1)Simmering the soup. Bring the leeks, yams and water to a boil in the saucepan.
2)Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.
3)Purée the soup if you wish.
4)Chilling the soup
5)Top each serving with a sprinkle of chives or parsley.