Extraordinary Quinoa Tabbouleh

Prep Time:	10 min
Cooking Time:	15 min
Servings:	6 people

Ingredients:

1 cup quinoa
¼ cup lemon juice
2 cups water
3 small tomatoes, chopped
1½ cups cucumber, seeded & chopped
2 stalks garlic shallots, chopped
2 medium carrots, chopped
6 medium radishes, chopped
2 cloves garlic, minced
½ cup fresh parsley, chopped
¼ cup olive oil

Directions:

1. In a medium saucepan, stir together the quinoa and water. Bring to a boil, cover and reduce heat to medium-low. Simmer for 15 minutes or until cooked.
2. Fluff with a fork and set aside to cool.
3. In a large bowl, combine all ingredients and mix well. Cool in the refrigerator, serve chilled.