Kumquat Cashew-Cheese Cake

Prep Time:	15 min
Cooking Time:	15 min
Servings:	6 people

Contributed by: Vivianne Allen
Source: www.myprivatechef.ca

Ingredients:

Crust:
1 cup fine bulghar
¼ cup cocoa
1 cup cane sugar
2 cups water
pinch salt
1 teaspoon vanilla
½ cup millet
2 cups water
¼ teaspoon salt
1/3 cup unsalted cashews
1/3 cup honey
3 kumquats
1 cup kumquats
½ cup apple juice
1 teaspoon cornstarch
Honey to taste

Directions:

Crust: Simmer, until tender, all ingredients, adding vanilla when cool. Press into 9” pie
pan. Sprinkle with walnuts.

Filling: Simmer water, millet and salt until soft, puree with remaining ingredients. Pour
onto crust.

Topping: Thicken apple juice with cornstarch, add sliced kumquats and bring to boil. Spread over filling. Chill.