Prep Time:  5 min  Cooking Time:    15 min  Servings:  4 people   Source: Vivianne Allen www.myprivatechef.ca

Ingredients:

1 lb green beans – topped and tailed 3 tablespoons coconut oil 1 tsp chili powder 4 cloves garlic – chopped ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon dark brown sugar

Directions:

1)Heat oil in large frying pan and cook garlic until the garlic just starts to brown. 2)Add remaining ingredients and stir fry a few minutes until beans are bright green.

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