Veggie Kabobs

Prep Time:	10 min
Cooking Time:	10 min
Servings:	6 people

Contributed by: spud! Culinary Institute

Ingredients:

2 Tbsp cup coconut oil
1 cup cherry tomatoes
metal/wooden skewers
2 tsp. mustard
1/4 cup balsamic vinegar
1/4 cup soy sauce
4 cloves garlic, minced
2 onions
1 yellow pepper
1 red pepper
1 green pepper
1 lb mushrooms
1 zucchini
1 pkg extra firm tofu

Directions:

1)In a small bowl, mix the mustard, vinegar, oil, soy sauce and garlic together. Transfer sauce to a long, shallow pan.
2)Cut peppers, onions, zucchini and tofu into bite-size pieces. Stick assorted veggies and tofu onto skewers, about 8 pieces of veggies and tofu per skewer.
3)Place the skewers in the shallow pan and use a spoon to pour the marinade over the veggies. Do this a number of times until the veggies and tofu have marinated well.
4)Heat BBQ to medium high heat. Place the skewers on the bbq and grill to taste.