Happy Veggie Tacos

 Prep Time:  10 min
 Cooking Time:    15 min
 Servings:  4 people  

Contributed by: spud! Culinary Institute

  • 2 cups cabbage
  • Chili Sauce
  • Tortillas
  • 1 15-ounce can black beans, drained
  • 1/2 teaspoon ground cumin
  • 2 teaspoons olive oil
  • 1 tablespoon fresh lime juice
  • 2 green onions, chopped
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup crumbled or grated feta cheese

1)Place beans and cumin in small bowl and partially mash.
2)Mix 2 teaspoons olive oil and lime juice in medium bowl and add cabbage, green onions, and cilantro and toss to coat. Season with salt and pepper.
3)In a large skillet over medium-high heat add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla and cook 1 minute. Fold tacos in half and cook until golden brown, about 1 minute per side.
4)Fill tacos with feta and veggie mix

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