Roasted Balsamic Brussels Sprouts - Holiday Dinner

Prep Time:	10 min
Cooking Time:	15 min
Servings:	6 people

Contributed by: spif, Master Chef, Spud.ca Culinary Institute

Ingredients:

3 tbsp olive oil
3 tbsp balsamic vinegar
Salt to taste
pepper to taste
1 lb Brussels sprouts, cleaned and halved

Directions:

1)Pre-heat oven to 375.
2)Peel the outer, beat-up layers of the Brussels sprouts off. Trim the end, then cut Brussels Sprouts in half.
3)Combine halved Brussels Sprouts, oil, salt, and pepper in a bowl and toss.
4)Spread out on a non-stick baking sheet cut side up (round side down). Place on middle rack and roast 15 to 20 minutes or until sprouts look brown and tender. Cooking time will vary depending on the size of the sprouts - if they are super large (for Brussels Sprouts) cook cut side down for 5 or so minutes before cooking cut side up.
5)Sprinkle with balsamic vinegar and serve immediately.